Keeping food safe is a major concern at busy restaurants. One key is to keep the kitchen and all surfaces clean and sanitized. This includes all employees washing hands regularly, cleaning
all surfaces and having food safe cutting stations. At the hub of all the food preparation is the cutting surfaces used to cut food. NSF and FDA have guidelines for keeping food preparation areas clean, and one main component is the cutting board. At home, most people cut some food for dinner and then scrub the cutting board they used before putting it away. In busy restaurants the cutting boards are used constantly throughout the day. During the slow times, kitchen staff takes time to clean. Industrial Plastic Supply, Inc. is proud to supply the premium certified HDPE materials designed for restaurant cutting surfaces.
Choose The Proper Cutting Board Material
It is critical to keep hot food safe, and to maintain a clean kitchen. We provide a wide range of sizes, shapes and can include a waste cutout to match your needs. Our most popular cutting board materials are .500 (1/2″) and 1.00″ thick certified HDPE sheet material. We stock this in smooth and textured 2 sided. We also stock the colored cutting board that some restaurants prefer; these include: Yellow (used for chicken), Red (for red meat), Green (for produce) and Tan (for cooked meats). For busy kitchens we offer a auto-replacement program, so you can receive the cutting board replacements on your schedule.
American Made – Quality Food Grade Materials
Our team of suppliers produce high quality performance plastics in a wide range of materials. The HDPE is produced under the trade names: Polystone® Natural by Rochling; King CuttingBoard® by King Plastics; Densetec® HDPE by Polymer Industries; and others.
We have been supporting SoCal restaurants with top quality food grade cutting boards for almost 50 years. Contact us today with your requirements, and we will be happy to help you to keep your kitchen cutting board in great shape.