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NSF Approved Food Safe HDPE Cutting Boards for Restaurants

May 14, 2024 | Educational Post, FDA and NSF Approved Materials, Made In The USA, Performance Plastic | 0 comments

Quick Answer

Food Safe HDPE cutting boards are crucial for restaurants to uphold high food safety standards and comply with NSF and FDA guidelines. These durable boards are specifically designed to endure constant use in commercial kitchens and are easy to sanitize, helping to prevent cross-contamination. Industrial Plastic Supply, Inc. offers NSF-approved HDPE cutting boards in various thicknesses, including .500 (1/2″) and 1.00″, and provides color-coded options for different food types, such as yellow for chicken and red for red meat.

Food Safe HDPE -Restaurant quality cutting boards, cut to your size

   Keeping food safe is a major concern at busy restaurants which is why many use Food Safe HDPE. One key is to keep the kitchen and all surfaces clean and sanitized. This includes all employees washing hands regularly, cleaningRestaurant quality cutting boards, cut to your size all surfaces and having food safe cutting stations. At the hub of all the food preparation is the cutting surfaces used to cut food. NSF and FDA have guidelines for keeping food preparation areas clean, and one main component is the cutting board. At home, most people cut some food for dinner and then scrub the cutting board they used before putting it away. In busy restaurants the cutting boards are used constantly throughout the day. During the slow times, kitchen staff takes time to clean. Industrial Plastic Supply, Inc. is proud to supply the premium certified HDPE materials designed for restaurant cutting surfaces.

What is the Proper Cutting Board Material to Choose for Restaurants?

The proper cutting board material to choose for restaurants is Food Safe HDPE, available in popular thicknesses like .500 (1/2″) and 1.00″. This certified HDPE sheet material is stocked in smooth and textured 2-sided options. We also offer colored cutting boards preferred by some restaurants, including Yellow (for chicken), Red (for red meat), Green (for produce), and Tan (for cooked meats). It is critical to keep hot food safe and maintain a clean kitchen, and these materials support that. We provide a wide range of sizes, shapes, and can include a waste cutout to match your needs. For busy kitchens, we offer an auto-replacement program to ensure you receive cutting board replacements on your schedule.

American Made – Quality Food Safe HDPE Materials

Our team of suppliers produce high quality performance plastics in a wide range of materials. The HDPE is produced under the trade names: Polystone® Natural by Rochling; King CuttingBoard® by King Plastics; Densetec® HDPE by Polymer Industries; and others.

We have been supporting SoCal restaurants with top quality food grade cutting boards for over 50 years. Contact us today with your requirements, and we will be happy to help you to keep your kitchen cutting board in great shape.

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Frequently Asked Questions

1 Why should I choose Food Safe HDPE cutting boards for my restaurant?

Food Safe HDPE cutting boards are essential for busy restaurants to maintain high food safety standards. They are built tough, easy to sanitize, and designed to withstand constant use in commercial kitchens, helping to keep all surfaces clean and hygienic.

2 Are your HDPE cutting boards compliant with food safety standards like NSF and FDA?

Yes, our HDPE cutting boards are NSF approved and made from premium certified Food Safe HDPE materials. They meet the strict guidelines set by NSF and FDA for keeping food preparation areas clean and safe in commercial settings.

3 What variety of HDPE cutting boards do you offer for commercial kitchens?

We offer a wide range of Food Safe HDPE cutting boards, including various sizes, shapes, and options for waste cutouts. Our boards are available in .500" and 1.00" thicknesses, with smooth or textured finishes, and in colored options like Yellow, Red, Green, and Tan for specific food types.

4 Do you offer any programs to help busy restaurants manage their cutting board supply?

Yes, for busy kitchens, we provide an auto-replacement program. This service allows you to receive cutting board replacements on a scheduled basis, ensuring your kitchen always has fresh, clean boards ready for use without interruption.