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   Keeping food safe is a major concern at busy restaurants which is why many use Food Safe HDPE. One key is to keep the kitchen and all surfaces clean and sanitized. This includes all employees washing hands regularly, cleaningRestaurant quality cutting boards, cut to your size all surfaces and having food safe cutting stations. At the hub of all the food preparation is the cutting surfaces used to cut food. NSF and FDA have guidelines for keeping food preparation areas clean, and one main component is the cutting board. At home, most people cut some food for dinner and then scrub the cutting board they used before putting it away. In busy restaurants the cutting boards are used constantly throughout the day. During the slow times, kitchen staff takes time to clean. Industrial Plastic Supply, Inc. is proud to supply the premium certified HDPE materials designed for restaurant cutting surfaces.

What is the proper cutting board material to choose for restaurants?

It is critical to keep hot food safe, and to maintain a clean kitchen. We provide a wide range of sizes, shapes and can include a waste cutout to match your needs. Choosing Food Safe HDPE in our popular cutting board materials are .500 (1/2″) and 1.00″ thick certified HDPE sheet material. We stock this in smooth and textured 2 sided. We also stock the colored cutting board that some restaurants prefer; these include: Yellow (used for chicken), Red (for red meat), Green (for produce) and Tan (for cooked meats). For busy kitchens we offer a auto-replacement program, so you can receive the cutting board replacements on your schedule. 

American Made – Quality Food Safe HDPE Materials

Our team of suppliers produce high quality performance plastics in a wide range of materials. The HDPE is produced under the trade names: Polystone® Natural by Rochling; King CuttingBoard® by King Plastics; Densetec® HDPE by Polymer Industries; and others.

We have been supporting SoCal restaurants with top quality food grade cutting boards for over 50 years. Contact us today with your requirements, and we will be happy to help you to keep your kitchen cutting board in great shape.

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Frequently Asked Questions

1 What makes your HDPE suitable for food contact and restaurant use?

Our HDPE sheets and cutting boards are NSF approved and food-safe, specifically designed to meet the rigorous demands of busy kitchens and restaurants. They are built tough and are easy to sanitize, ensuring hygiene in food preparation environments.

2 What are the key benefits of using HDPE for cutting boards compared to other materials?

HDPE is highly durable, resistant to moisture, and non-porous, which makes it easy to clean and sanitize, preventing bacterial growth. It's also gentle on knife blades, helping to extend their sharpness, and can withstand heavy use without warping or cracking.

3 Can these HDPE sheets be custom cut to specific dimensions?

Yes, in addition to standard sizes, we offer cutting services for HDPE sheets up to 5 inches thick. This allows for custom dimensions to precisely meet the unique requirements of your manufacturing or engineering projects.

4 Is the HDPE material you supply American-made?

Yes, the performance HDPE plastics we supply are American-made. This commitment to domestic manufacturing ensures high-quality materials and supports local industries.